New York Style original BAGEL CRISPS sea salt
Over 30 years,
Jim Burns and Gary Ricker, owners of the Village Cheese Shop
in New York City, baked-up a crispy idea to entice customers to
sample their gourmet cheeses. They seasoned and baked genuine
New York bagels to deliver an authentic crunchy bite. Soon, customers
were asking to buy the savory bagel snacks more than the cheese and
they knew they were on to something special.
REAL Bagel Bread With A Hole REAL Sea Salt Flavor
discover More At newyorkstyle.com
Tuesday, March 27, 2012
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