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The grill then acts as a guide for directions of the lines.

First of all, select a suitable eye level (horizon) line, and then start drawing freehand. Set the vanishing points. Then contstruct a grill on the left, divided into many equal segments. When perspective lines are drawn from each of these segments across the page, it will be seen that the corresponding segments on the right-hand grid are much shorter. The vanishing point on the right is beyond the margin of the picture.

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Seasoning

Chocolate (melting) Place 1 cup (6 ounces) semisweet or milk chocolate peices or 1 ounce unsweetened or semisweet chocolate chopped in a small microwave-safe bowl. Microwave uncovered on 70 percent power (medium-high) for 1 minute stir. Microwave on 70 percent power (medium-high) for 1 1/2 to 3 minutes more, stiring after every 15 seconds, until chocolate is melted and smooth.
Pancake Syrup (heating) In a microwave safe measure, microwave syrup uncovered on 100 percent power (high) for 20 to 30 seconds for 1/2 cup and 30 to 60 seconds for 1 cup or until syrup is warm.
Always test food after the minimum cooking time in a recipe, using the doneness test given. Some microwave foods may look as if they need more cooking when they are actually done.

Thermometers

Kitchen thermometers help ensure that foos are cooked and stored at proper temperatures as well as cooked to a safe internal temperature.
-Appliance Thermometers -
..Oven thermometer: This allows you to check the temperature of your oven,
..Refrigerator/freezer thermometer: This verifies whether the appliance is chilling correctly. For food safety, refrigerators should maintain a temperature of no higher than 40 degree F. and freezers should maintain a temperature of 0 degree F or less.
--Food Thermometers -
For information on the propr way to use meat thermometers see page 331 - for information on internal temperatures for cooked meat and poultry, see the charts at the end of the grilling, meat, and poultry chapters.
-Kitchen Gadgets -
You can certainly get soup from pot to bowl without a ladle but it's amazing how much easier (and neater) the task is with one in hand. That's the case with most kitchen gadgets. In general having the right tools can make cooking more efficient and enjoyable.

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Old Friend

Isn't it interesting we go to a 4th of July picnic in 100 degree heat and eat under condition we wouldn't tolerate anywhere else. We rave about how good the food is while fighting off the flies and mosquitos, ignoring the lef that blew into the baked beans and ants in the peach cobbler.

why there is no question our hot/dry weather is uncomfortable, it is also expensive. One way or another it is costing every one of us money.

thank you for a newspaper of 50 cents The Marietta Monitor July 8, 2011 Vol CXIV NO.52 73448

july >

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fifth 5th five

pull up the picture you want so that its the main thing on your screen (click on it till ots the focalpoint_
then right clickm on it and a menu - should come up from the cursor
the menu should have on it " save picture as"
highlight that with the cursor and click
it should pull up then your " ,y pictures" file as the place where I will save the picture
you can type in a name so you wull know what it is . . . but its pretty esy
to reply to this

July 4th

an unusual thermomater reading temperatures between 78 and 110 - the pool refreshing - splashing and swimming - the wonders of the grill fill the air - hickory !? - steaks - burgers-hotdogs and weiners - the poultry of chicken and turkey - corn on the cob - fresh fish , lemon butter sauce or terriaki - tomatoes - cucumbers - lettuce - potato salad -cheese and crackers -ooooooooooooooooooooooo - the wonders as the night brings the soft glow of dusk and the marvel of fireworks the colors and designs the night aglo - ice cream and watermelon a tribute to US ty - gb & r troops - celebrate a yankee doodle dandy