Seasoning

Chocolate (melting) Place 1 cup (6 ounces) semisweet or milk chocolate peices or 1 ounce unsweetened or semisweet chocolate chopped in a small microwave-safe bowl. Microwave uncovered on 70 percent power (medium-high) for 1 minute stir. Microwave on 70 percent power (medium-high) for 1 1/2 to 3 minutes more, stiring after every 15 seconds, until chocolate is melted and smooth.
Pancake Syrup (heating) In a microwave safe measure, microwave syrup uncovered on 100 percent power (high) for 20 to 30 seconds for 1/2 cup and 30 to 60 seconds for 1 cup or until syrup is warm.
Always test food after the minimum cooking time in a recipe, using the doneness test given. Some microwave foods may look as if they need more cooking when they are actually done.