Sugar - this term refers to beet or cane granulayed white sugar.
Confectioners' or powdered sugar is granulated sugar crushed and screened to desired fineness. Often used in frostings.
Brown sugar is refined less than granulated sugar. The darker the color the more molasses remaining on the sugar crystals and the stroner flavor.
Granulated brown sugar is measured like white sugar. Adjust recipes when substituting for moist brown sugar.
Wednesday, May 4, 2011
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