Pots and Pans

Pots and pans are made of a variety of materials. Aluminum pans and copper pans are the best Aluminum and Copper-bottom, cast iron, aecause they heat food evenly - en called for in recipes bt conductors -; however, all copper pans are expensive and tarnish easily while plain aluminum pans can react with certain foods. Therefore, good options for the home cook include
heavy stainless-steel pans with copper bottoms, pans clad with aluminum sandwiched between stainless steel and aluminum pans treated with a process known as hard anodization. Anodization creates a noncorosive cookware that conducts heat well.

Heavy pans are often called for in recipes because they heat foods evenly and gently. Copper-bottom , cast iron, anodized aluminum, and clad aluminum are all good choices for heavy-bottom pans.Saucepan, saucepan,Dutch oven, Straight-sided skillet with lid, flared edge skillet. too name a few enjoy the kitchen