GMB Direct 305 Madison Ave Suite 449 NY NY 10165 212-656-1044
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Bigger than a sub, better than a sandwich. Served on our special fresh baked bread
with a bag of chips.
freshly picked leaves adorn cheese and appetizer trays. Our food safe replicas are
a festive accent on the table or lining serving trays and baskets.
An adorable and edible, way to mark each guest's place at the table.
Cream and sugar get lonesome
Marshmellows?
In this season of giving thanks, would like you to know
that a season of giving thanks
In cookies, butter gives a wonderful flavor and ensures the best results. Although
cookies made with margarine can be satisfactory, choosing the right product can be tricky.
* If you choose to use margarine instead of butter, select stick margarine that contains 80
percent fat. Stick margarine may produce a softer dough, so you may need to chill the dough
longer than directed in the recipe or even freeze it.
*Low-fat liquid and soft vegetable oil spreads are for table use - not for baking .
Their low fat content can cause cookie dough to spread. Best Bet Butter
.
the sunday funnies
Sunday, November 16, 2008
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