veggie salad
pasta - tortileni - veggie twist - cook - dente
spinach
sliced olives
asparagus chopped
sliced cucumbers - seeds center omitted
zuchini diced
cherry tomatoe - s - halved or sized whole
marinated artichoke hearts
mushrooms sliced
water chestnuts sliced
not too much pepperoni diced
Kens italian seasoned dressing with parmessean
2 cups of white wine
blend of shredded cheese parmesian asegio romanoe cheddar
lite /combine - refrigerate - stir/mix/blend /dish / flip bag
- - - - - - - - - - - - then and now- - - -good eats what
Sunday, April 7, 2013
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment