Sunday, April 7, 2013

INGREDIENTS

veggie salad
pasta - tortileni - veggie twist -  cook - dente
spinach
sliced olives
asparagus chopped
sliced cucumbers - seeds center omitted
zuchini diced
cherry tomatoe - s - halved or sized whole
marinated artichoke hearts
mushrooms sliced
water chestnuts sliced
 not too much pepperoni diced
Kens italian seasoned dressing with parmessean
2 cups of white wine
blend of shredded cheese parmesian asegio romanoe cheddar
lite  /combine - refrigerate - stir/mix/blend  /dish  / flip bag
   - - - - - - - - - - - - then and now- - - -good eats what



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