Honey

A sweet sticky sweetner that's produced by bees fromfloral nectar.
Hors D'oeuvre (or-DERV) French term for small, hot or cold portions of savory food served
as an appetizer.
Indirect grilling- Method of slowly cooking food in a covered grill over a spot where there are no coals. Usually the food is placed on the rack over a drip pan, with coals arranged around the pan.
Jelly roll - Dessert made by spreading a filling on a sponge cake and rolling it up into a log shape - when other foods are shaped "jelly-roll-style" it refers to rolling them into a log shape with fillings inside.
Juice- The natural liquid extracted from fruits, vegtables, meats, and poultry.. Also refers to the process of extracting juice from foods.
Marinade - A seasoned liquid in which meat, poultry, fish. shellfish, or vegetables are soaked to flavor and sometimes tenderize them. Most marinades contain and acid such as wine or vinegar.
Zest - The colored outer portion of citrus fruit peel. It is rich in fruit oils and often used as a seasoning. To remove the zest, scrape a grater or fruit zester across the peel - avoid the white membrane beneath the peel because it is bitter.