Tea and Receptions

One of the most delightful traditions in entertaining is the afternoon tea or reception. When the tea is small, the beverage and simple foods may be placed on a tray or small table. Arrange a teapot, hot water pot, sugar and creamer to the right of the hostess for easy serving. Cups and saucers, stacked plates, silverware and napkins are placed to her left.
A formal tea or reception usually is given in honor of a person or a special occasiion. It is customary to serve two beverages at a large tea or reception. The tea service sits on one end of a large table. The other beverage, coffee or a light punch, is at the other end. Set cups and saucers on the left, teaspoons and napkins on the right, and food platters in easy reach along the length of the table.