Grilled Pimento Cheese Sandwich

In a large bowl combine - 8 oz sharp white cheddar cheese -, roasted red pepper - 1 red bell pepper-roasted, seeded and finely diced, mayonaise 1/4 cup, Spanish paprika 3/4 tsp smoked sweet , 1/2 tsp Dijon mustard, 1/4 tsp kosher salt, and a pinch of cayenne pepper, Spread about
1/4 cup of cheese mixture onto 1 slice of bread. Press a second slice on top. Repeat to make 4 sandwiches. Lightly butter outside of sandwiches with 2 tbsp of butter. In medium skillet, melt remaining butter, over medium-high heat. Working in batches, cook sandwiches until bread is crisp and golden about 4 minutes perside. Remove from skillet. Let cool slightly Trim crusts if desired and serve with pickled okra, if using. Makes 4

"A perfect combination of molten filling and crunchy crust." food & drink the week october 29,2010