Egg Tips
Egg whites whipped to soft peaks give cakes lightness and lift. Always begin beating egg whites
slowly to break them up before turning the beaters on full throttle.
Shaping Hamburgers
Be sure to handle ground meat as gently as possible to avoid producing superdense patties.
Moisten your hands with water to prevent the meat from sticking.
TIPS and delicious recipes in Food & Wine foodandwine.com
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