Down to earth

Down to earth. It's a phrase that describes the people, places and potatoes that make HonestEarth" They are real. They are good. They are all natural with nothing more than 100%
potatoes and butter - and absolutely no preservatives. . . so you come to as close to picking the potatoes from our own fields and mashing them yourself as you can get. You'll taste the quality
Or we give you your money back* Something you'd expect from a company owned by a group of very down to earth potato growers.

Our commitment to doing great things the right way goes well beyond what's in the package. We're dedicated to ensuring that our respect for the earth extends to every aspect of our business. This packaging uses 100% recycled paperboard ( 40% post consumer) and low VOC (volatile organic compounds) inks. It's all part of choosing environmentally friendly supplies who share aour commitment to sustainability.

*At Honest Earth we are confident about the quality of our products, if this product does not meet your expectations mail a copy of the store receipt the UPC from the package and your name, address, phone number, email address and comments to Honest Earth Guarantee
P O Box 130, Lewsiville, ID 83431. You will be reimbursed the full purchase price of the Honest Earth product specified.
HOLIDAY POTATO ROLLS
1 1/2 cups of hot water - 1 1/2 tsp. salt - 1/2 cup sugar - 1/2 cup Honest Earth *Creamy Mash dry potatoes - 1/3 cup shortening - 2 beaten eggs - 2 Tbsp yeast dissolved in 3/4 cup warm water - 5-6 cups flour Combine hot water, salt, sugar, dry potatoes, and shortening. Let stabd 5 minutes Add 3 cups flour, eggs, and dissolved yeast; mix with whisk attachment for a minute. Replace wire whisk with dough hook and add remaining flour until you have a dough that begins to pull away from the side of the bowl. This dough will be a little sticky. Turn out into a greased bowl. Let rise covered with plastic wrap til doubled
(about an hour) Turn out onto floured surface and roll into a rectangle. cut triangle shapes out with a pizza cutter and roll up into crescents. This makes enough rolls to fit fairly closely on one greased cookie sheet. Let rise again till doubled. Bake at 400 F for 10-12 minutes. If you're not sure they are done, check for golden brown bottoms. Note These will freese well.