Simple Flavor
Herb-infused simple syrups are an uncomplicated way to add
fragrant notes to both alcoholic and non-alcoholic drinks.
Lightly crush the herbs before steeping in syrup to release their
flavor. After steeping, discard the herbs and cool the syrup completely.

Egg White Tips
Egg whites whipped to soft peaks give cakes lightness and lift.
Always begin beating egg whites slowly to break them up before
turning the beaters
on full throttle.