A plant in the fungus family, mushrooms come in many colors and shapes, with flavors ranging from mid and nutty to meaty, woodsy and wild.
Beech, Chanterelle, Crimini, Enoki,Morel,Oyster,Porcini,Portobello,Shitake,White,Wood ear.
Flavored oils: Commercially prepared oils flavored with herbs, spices, or other ingredients, including avocado, walnut, sesame, hazelnut and almond. In addition to using them over grilled vegetables or bread, or experiment with them in your favorite vinaigrette recipe.
Wednesday, October 5, 2011
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