Saturday, October 29, 2011

Minute Maid

Premium Lemonade
Why does our lemonade taste so good?
We take the goodness of real lemons to give you the perfectly delicious, naturally refreshing taste you love.

And with Minute Maid Lemonade yo can taste that goodness in every last drop. The refreshingly delicious taste of good times abd sunny days.

Lemonade this good deserves a special package. That's why we have a refreshing look to go with our great taste and real lemon goodness.

Refresh your thirst, your mood , even your whole day.

So enjoy and remember ..Put Food In. Get Good OUT    

Thursday, October 27, 2011

Silky Pumpkin Pie

3 large eggs  -  1/3 cup sugar  -  1  14oz sweetened condensed milk  -  1 1/2 cups cooked Pumkin Puree
, or one 15oz can pumpkin   -  3 Tbsp unsalted butter, melted and cooled  -  1 Tbsp all-purpose flour
-  1/2 tsp nutmeg  -  1/2 tsp ground cinnamon  -  1/2 tsp ground ginger  -  1/4 ground cloves  -
1 prebaked 9 inch Everyday Piecrust.

1. Preheat oven to 350 - In a large bowl whisk together eggs, sugar, condensed milk, pumpkin, and butter to thoroughly combine.
2. In bowl mix flour, nutmeg, cinnamon, ginger, cloves and pinch or salt - stir into pumpkin mixture.
3. Pour filling into pie shell  Place filled pie tin on rimmed baking sheet. Bake 50 to 60 minutes, until
filling is set around the edges and slightly loose in center. Cool on wire rack 1 hour. Cover and chill within 2 hours -planning ahead -  freeze up to one month

Wednesday, October 26, 2011

Molasses-Bourbon Pecan Pies

1 cup molasses - 1cup sugar - 4 large eggs beaten  - 3 Tbsp Bournon (optional)  2 - Tbsp unsaled butter, melted  - 1 Tbsp pure vanilla extract  -  Pinch of kosher salt  - 2 cups pecan halves
1 90inch piecrust.
1.*Preheat oven to 350 F, - For filling in  a large bowl stir together molasses, sugar, eggs, bourbon, butter, vanilla, and salt.  Evenly spread pecans in unbaked 9" pie shell. Pour filling over pecans.
2. Place your pie on center rack of oven, with a foil-lined baking sheet on the rack below to catch any filling that bubbles over. BAKE  for 50 minutes to 1 hour until firm around the edges and slightly loose in the center. COOL pie on wire rack several hours.

Friday, October 21, 2011

decisive

"And he was right ?"

Thursday, October 20, 2011

catalogs

This year we celebrate 65 years in business. Our story is a familiar tale of American enterprise, in which a husband and wife stake their savings on a far fetched idea, give their lives to it, nd watch as it transforms into more than a business - a family passionate customers, Picture Vrest and Mildred Orton, coming home to Vermont at the end of WWII, with two young boys and not much else. Vrest has been cultivating the latest in a long series of fanciful endeavors. He tells Mildred, "I will start an authentic country store in Weston, just like the one Dad and Gramp had up in North Calais I will callk it
The Vermont Country Store" VermontCountryStore.com

Wednesday, October 19, 2011

Plan to Live

Peace of Mind

What you leave to friends and family reflects the care
and thoughtfulness with which you have lived your life.
Watching over loved ones even after you are gone is an act
of ultimate kindness that will be forever appreciated and
fondly remembered by those you leave behind.

Your personal gift   to     Your Loved Ones

Monday, October 17, 2011

new post

things to do



new seasons


great reason


you'll know

Sunday, October 16, 2011

wonder

Space - accomadations - living space - condo - townhome - house
Apartment dwelling -
contiplating  the wide vast endless possibilities of a change of address
twelve and a half years at one place  two
three years at this local - three different units
one and a half year elsewhere -
country  city  - urban -  rural
wonder - waunder - wonder

Wednesday, October 12, 2011

fresh fruit

When picking fruits, look for plumpness, tenderness, and bright color. Fruits should be heavy for their size and free from mold, mildew, bruises, cuts, or other blemishes. Some fruits are picked and shipped while still firm, so they may need additional ripening.
"To ripen, place in a small clean paper bag. (A plastic bag is not recommended because it doesn't allow fruit to breathe and can produce mold on the fruit from trapped moisture.) Loosely close the bag and store at room temperature. Feel free to mix varities of fruit in the same bag. To speed up the ripening process, place a ripe apple or ripe banana in the bag with underripe fruit. Check fruit daily and remove any that yields to gentle pressure. Enjoy ripe fruit immediately or remove fruit from the bag and transfer it to the refrigerator for a few days to retard further ripening.
Selecting Fresh Fruit

Tuesday, October 11, 2011

week

Monday   Tuesday  Wednesday  Thursday  Friday   Satureday  Sunday

Meet with realtor   view   new   space  ? spend "the money" ?

Schedule with physician  gp  specialists

PICK  a name

Advisor ? financial - monetary

October              November                        December
The   Holidays   -  
winter's glow

 

week

Monday   Tuesday  Wednesday  Thursday  Friday   Satureday  Sunday

Meet with realtor   view   new   space  ? spend "the money" ?

Schedule with physician  gp  specialists

PICK  a name

Advisor ? financial - monetary

October              November                        December
The   Holidays   -  
winter's glow

 

like

hickory dickory doc   k
the mouse ran up the clock
the clock struck one the mouse ran down
h ------- d ------- d

hey diddle diddle
the cat and the fiddle
 the cow jumped over the moon
the little dog laughed and the dish ran away with the spoon

penny wise - pound foolish ?

early to bed
early to rise
healthy, wealthy and wise

Monday, October 10, 2011

Painting - watercolor

Gouri Rinov - 1902-1966 "An Artist Pilgrimage" By Walt Schnabel

Gouri Ivanov-Rinov entered the Dublin art world through a different door than most of the other
artists.  He was not from a well-to-do New England family, nor had he access to a private school education or to study art in Europe.

Hewas born in Turkistan, Russia, in 1902. ----- In 1920 his family fled the Revolution to China.
---he was able to get a job as a deck hand on a freighter to earn his passage to the United States,
In December of 1922, Ivanov-Rinov arrived in Portland Oregon, with $7.00 in his pocket and no
English in his vocbulary.
----During the summers of 1925 to 1932 Rinov was the scenic designer for a theater in Falmouth,Massachusetts.
---------Perhaps this was a joyous view of New England through the eye of a naturalized American.
selected References
Dublin Historical Society, DublinNH
Conversations with Bill Bauhan and Paul Tuller
copyright @2003 by Walt Schnabel

Friday, October 7, 2011

Fire Prevention Week

October 9 - 15 is Fire Prevention Week. Protect your family from fire. What's the best way to protect your family from fire? Be ahead of the game, of course. With more than 360,000 home fires reported in the United States in 2009, according to the nonprofit National Fire Protection Association (NFPA), your best defense is a goood offense, This year's campaign focuses on preventing the leading causes of home firea - - - cooking, heating and electrical equipment, as well as candles and smoking materials. We urge you to protect your home and family with life-saving technology and planning.

Even if there is nothing to laugh about, laugh on credit.

Thursday, October 6, 2011

1955 - 2011

Steve Paul Jobs - a man that made a difference !

Wednesday, October 5, 2011

Mushrooms

A plant in the fungus family, mushrooms come in many colors and shapes, with flavors ranging from mid and nutty to meaty, woodsy and wild.
Beech, Chanterelle, Crimini, Enoki,Morel,Oyster,Porcini,Portobello,Shitake,White,Wood ear.

Flavored oils: Commercially prepared oils flavored with herbs, spices, or other ingredients, including avocado, walnut, sesame, hazelnut and almond. In addition to using them over grilled vegetables or bread, or experiment with them in your favorite vinaigrette recipe.